Title: Peppered hungarians
 Categories: Main dish, Poultry, Meats, Hungarian
      Yield: 3 Servings
 
      3    Hungarian or Chukar
           -partridges
           Salt
           Pepper
           Salad Oil
    1/4 c  Garlic cloves, minced
      3 sm Onions, sliced thin
      3 lg Green Peppers, chopped fine
    1/4 c  Dry Sherry
      2 c  Pimentos, chopped or
           -1 ea 4 oz. can of pimentos
      2 c  Water
 
  Split partirdges, salt and pepper, and roll in flour. Heat oil in deep
  skillet, brown halves of partidges on both sides and as they are
  browning, add garlic and onions.
  
  Put birds in Dutch oven or deep casserole and add rest of
  ingredients. Cook for approx. 45 minutes or until tender.