Title: Peppered salami salad
 Categories: Main dishes, Salads
      Yield: 4 Servings
 
    1/2 c  Olive oil
      2    Garlic cloves, crushed
      3 sl White bread, crusts removed,
           -cubed
    1/2 ts Chili seasoning
      8 oz Young spinach
           -OR
      1    Cos lettuce
      1    Piece peppered salami,
           -diced (6 oz)
      3 sm Onions, sliced, separated
           -in rings
      1    Red bell pepper, seeded, cut
           -in thin slices
      4 oz Button mushrooms, sliced
  1 1/2 tb Lemon juice
      1 ts Sugar
      1 ts Prepared mustard
           Salt to taste
           Fresh ground pepper to taste
     12    Marinated Spiced Olives
 
  Heat 3 tablespoons of oil in a skillet. Add garlic and bread cubes
  and fry, stirring constantly, until golden. Remove from heat. Add
  chili seasoning, stir well and cool. Tear spinach or lettuce leaves
  into bite-size pieces. In a large salad bowl, combine spinach or
  lettuce leaves, salami, onion, bell pepper and mushrooms.
  
  Place remaining oil in a screw-top jar with lemon juice, sugar,
  mustard, salt and pepper. Shake vigorously until well blended. Pour
  over salad and toss well. Sprinkle croutons on top and garnish with
  olives. Serve at once.
  
  NOTE: Salad (without dressing) may be prepared in advance and kept
  covered in refrigerator. Just before serving, shake dressing
  ingredients vigorously, add to salad and toss well. Add croutons and
  olives and serve at once.