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  Bakery    Crackers  
Last updated 6/12/2012 12:50:24 AM. Recipe ID 11859. Report a problem with this recipe.
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      Title: Pepperines
 Categories: Bakery, Crackers
      Yield: 80 Crackers
  1 1/2 c  All purpose flour
    1/2 ts Salt
      1 ts Black pepper coarsely ground
      1 ts Sugar
      2 tb Oil
    1/4 c  Water
      2 tb Lemon juice
  Preheat oven to 350F. Mix flour, salt, pepper & sugar in a large bowl
  or food processor. Add oil & blend until the mixture resembles coarse
  breadcrumbs. Combine water & lemon juice in a small bowl. Blend it
  into the flour mixture. Add up to 1/4 c more water if necessary. The
  dough should hold together. Divide dough into 2 equal portions. Roll
  each portion into a rectangle as thinly as possible.  Using a
  spatula, rolling pin or your hands, pick up the rolled dough &
  transfer to an ungreased cookie sheet. Score into 2" squares, taking
  care not to cut all the way through. Prick each square with a fork.
  Bake 15 to 20 minutes, turning over after 10 minutes or when the
  edges begin to brown. Cool on a rack. Break into individual crackers.
  Serve with soups, dips & stews.

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Recipe ID 11859 (Apr 03, 2005)

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