Peppermint chocolate cake
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Peppermint chocolate cake
  Chocolate    Cakes  
Last updated 6/12/2012 12:50:25 AM. Recipe ID 11864. Report a problem with this recipe.
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      Title: Peppermint chocolate cake
 Categories: Cakes
      Yield: 8 Servings
      6    Peppermint tea bags
      1 c  Water
      3 oz Unsweetened chocolate
    1/2 c  Butter; salted
      2 c  Sugar
      2    Eggs; separated
      1 ts Baking soda
    1/2 c  Plain yogurt
      2 c  Flour
      1 ts Baking powder
  Boil water in a small saucepan and add peppermint tea bags. Remove
  from heat and let steep for 5 minutes. Remove tea bags, squeezing
  excess liquid into the pan. Return the tea to a boil.
  Place the chocolate and butter in a large bowl. Pour peppermint tea
  over the top. Whisk until melted. Stir in sugar and egg yolks.
  In a separate bowl, mix baking soda and yogurt. Add to the chocolate
  and butter batter, and mix well. Sift flour and baking powder into
  the batter, and mix well.
  In another separate bowl, whip egg whites until stiff, then fold them
  into the batter. Pour into 2 greased and floured 8-inch round pans or
  one 9x13 inch pan. Bake at 350'F for 40-50 minutes. Remove and
  sprinkle with powdered sugar.

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Recipe ID 11864 (Apr 03, 2005)

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