Peppermint ice cream
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Peppermint ice cream
  Creams  
Last updated 6/12/2012 12:50:25 AM. Recipe ID 11871. Report a problem with this recipe.
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      Title: Peppermint ice cream
 Categories: Desserts, Misc
      Yield: 8 Servings
 
      3    Egg yolks, beaten
    1/2 c  Sugar
      1 c  Milk
    1/4 ts Salt
      2 c  Whipping (heavy) cream
      1 ts Vanilla
    1/2 c  Crushed peppermint
           -Candy sticks
           Few drops red or green food
 
  Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over
  medium heat, stirring constantly, just to boiling (do not boil).
  Refrigerat in chilled bowl 2 to 3 hours, stirring occasionally, until
  room temperature whipping cream and vanilla into milk mixture. Add
  crushed peppermint candy sticks and food color. Pour into 1-quart
  ice-cream freezer. Freeze according to manufacturer's directions. 8
  SERVINGS (ABOUT 1/2 CUP EACH); 335 CALORIES PER SERVING. If you would
  like to try vanilla bean, omit vanilla extract and add a 3-inch piece
  of vanilla bean to the milk mixture before cooking. Before cooling,
  remove bean and split lengthwise. Scrape the seeds into cooked
  mixture with tip of a small knife; discard bean.
 




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Recipe ID 11871 (Apr 03, 2005)

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