Peppermint stick frozen yogurt
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Peppermint stick frozen yogurt
  Frozen    Yogurt  
Last updated 6/12/2012 12:50:26 AM. Recipe ID 11882. Report a problem with this recipe.
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      Title: Peppermint stick frozen yogurt
 Categories: Mormon, Desserts
      Yield: 1 Servings
      1    Envelope unflavored gelatin
           -(1 tbsp)
    1/2 c  Milk
      2    Eggs
      2 tb Light corn syrup
      2 c  Yogurt
      1 c  Finely crushed peppermint
      1 ts Lemon juice
    1/2 c  Whipping cream, whipped
  Makes 1 quart (approx)
  Sprinkle gelatin over milk in small saucepan; let stand 3 minutes.
  Heat over low heat, stirring constantly; until gelatin dissolves;
  cool slightly. Beat eggs in large mixer bowl on medium speed until
  thick and lemon colored. Beat in corn syrup gradually. Beat in
  gelatin mixture,yogurt, peppermint sticks and lemon juice on medium
  speed. Fold in whipped cream. Place mixture in 3 quart metal bowl;
  cover with plastic wrap or waxed paper.  Freeze until mixture form
  1/2 inch frozen layer around side of bowl, about 2 hours. Remove from
  freezer. Scrap bowl with spatula; beat with electric mixer at medium
  speed until smooth,about 1 minute. Return to freezer; repeat process
  when mixture forms 1/2 inch frozen layer. Serve immediately.
  Origin: Homemaking Booklet, Mormon Church, 1978 Shared 

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Recipe ID 11882 (Apr 03, 2005)

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