Peppermint-stick ice cream
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Peppermint-stick ice cream
  Ice cream    Creams  
Last updated 6/12/2012 12:50:26 AM. Recipe ID 11886. Report a problem with this recipe.
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      Title: Peppermint-stick ice cream
 Categories: Desserts, Ice cream
      Yield: 1 Quart
 
      2    Egg yolks beaten
    1/2 c  Sugar
      1 c  Milk
      1 c  Whipping cream
    1/2 c  Peppermint candy crushed
 
  In a small saucepan, combine beaten egg yolks, sugar and milk. Cook
  and stir over low heat until mixture is slightly thickened and coats
  a metal spoon.  Stir in whipping cream and 1/4 cup crushed candy.
  Cool to room temperature.  Pour into ice cream canister. Freeze in
  ice cream maker according to manufacturer's directions. When frozen,
  stir in remaining crushed candy. Makes about 1 quart.
 




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Recipe ID 11886 (Apr 03, 2005)

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