Peppernuts (pfeffernussen)
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Peppernuts (pfeffernussen)
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Last updated 6/12/2012 12:50:26 AM. Recipe ID 11888. Report a problem with this recipe.
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      Title: Peppernuts (pfeffernussen)
 Categories: Cookies, Entertain
      Yield: 6 Servings
 
      1 c  Brown sugar
    1/2 c  White sugar
    1/2 c  Shortening
      2    Eggs
      1 ts Vanilla
      1 c  Raisins
    1/2 c  Coconut
    1/2 c  Nuts
  4 1/2 c  Flour
      1 ts Baking soda
    1/4 ts Salt
    1/2 c  Sour cream or buttermilk
 
  Cream the white and brown sugar with the shortening. Beat in the eggs
  and vanilla.
  
  Combine the raisins, coconut, and nuts, grind fine in a food
  processor or grinder.  Add to the above.
  
  Sift the flour, baking soda, and salt together; add these, along with
  the buttermilk, to the above.
  
  Divide the dough into several parts; roll each part into a long, inch
  thick snakelike shape; cut the snake at approximately half inch
  intervals. Arrange the nut-like cookies on an ungreased cookie sheet;
  bake at 325 degrees for 10 - 12 minutes, depending on whether you
  prefer softer or crunchy cookies.
 




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Recipe ID 11888 (Apr 03, 2005)

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