Pepperoni Pizza Bread Abm
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Pepperoni Pizza Bread Abm
  Pizza    Bread  
Last updated 6/12/2012 12:50:27 AM. Recipe ID 11894. Report a problem with this recipe.
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      Title: Pepperoni pizza bread abm
 Categories: Breads, Kooknet, Cyberealm
      Yield: 1 Lb loaf
    3/4 c  Water
      2 c  Bread flour
    1/4 c  Shredded Mozzarella cheese
      1 tb Sugar
      1 ts Garlic salt
      1 ts Dried Oregano Leaves
      1 ts Bread Machine Yeast
    1/2 c  Sliced Pepperoni
  Measure carefully, placing all ingredients, except pepperoni, in bread
  machine pan in the order recommended by the manufacturer. Add
  pepperoni at the raisin/nut signal, or 5 to 10 minutes before the
  last kneading cycle ends.
  Select Basic/White cycle.  Use Medium or Light crust color. DO NOT USE
  DELAY CYCLES.  Remove baked bread from pan and cool on wire rack.
  NOTE: This recipe is not recommended for 1 1/2 lb bread machines with
  cast aluminumm pans in horizontal-loaf shape.
  Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g,
  Cholesterol 5mg. Sodium 270 mg.
  From: "Bread Machine Recipes" by Gold Metal   Book #6

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Recipe ID 11894 (Apr 03, 2005)

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