Pepperrotsmor (horse radish butter)
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Pepperrotsmor (horse radish butter)
  Butter    Sauces    Norwegian    Condiments  
Last updated 6/12/2012 12:50:27 AM. Recipe ID 11900. Report a problem with this recipe.
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      Title: Pepperrotsmor (horse radish butter)
 Categories: Norwegian, Sauces, Condiments
      Yield: 1 Cup
 
     16 tb Butter, unsalted
      4 tb Horseradish, prepared
    1/2 ts Salt
 
    Cream butter with electric mixer until light and fluffy. Drain
  horseradish, squeeze dry.   Beat the horseradish and salt into the
  creamed butter. Transfer to serving dish, chill till ready to use.
    Serve cold, with hot grilled or fried fish.
 




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Recipe ID 11900 (Apr 03, 2005)

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