Peppers & shrimp
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peppers & shrimp
  Peppers    Shrimp    Fish  
Last updated 6/12/2012 12:50:27 AM. Recipe ID 11901. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Peppers & shrimp
 Categories: Fish
      Yield: 5 Servings
 
  1 1/2 lb Shrimp (16-20/lb)
  1 1/2 c  Spanish Olive oil
      2 lg Red bell peppers, julienned
      4    Clove garlic;peeled&chunked
    1/2    Chili pepper, seeded&minced
    1/2    Loaf french bread,1"slices
           Feta cheese
 
  Slit shrimp up back with sharp knife.  Devein, but do not peel.
  Combine 2c oil and red pepper in heavy skillet. Heat slowly. Cook
  gently until peppers are tender, but not at all browned. (Oil will
  turn rosey.) Set peppers aside. Pour remaining oil into another
  skillet with garlic. Stew gently for 4-5 minutes, until golden and
  tender. Scoop out and add to peppers. Heat garlic oil until it
  ripples. Add chili and shrimp. Saute, tossing, until pink and just
  done. Spoon peppers and their oil into serving dish. Surround with
  shrimp. Serve with bread. Each diner soaks slices of bread in oil,
  piles it with peppers, garlic, cheese, and shrimp.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11901 (Apr 03, 2005)

[an error occurred while processing this directive]