Peppery balsamic vinaigrette
Last updated 6/12/2012 12:50:28 AM. Recipe ID 11908. Report a problem with this recipe.
Title: Peppery balsamic vinaigrette
Yield: 1 Cup
1/2 c Reduced-fat chicken broth
1/4 c Balsamic vinegar
2 tb Low-sodium ketchup
2 tb Prepared mustard
1/2 ts Savory
1/2 ts Thyme
1/8 ts Ground red pepper
In a small jar with a tight fitting lid, combine the broth, vinegar,
ketchup, mustard, savory, thyme and red pepper. Shake well. Variation:
substitute nonfat sour cream for the yogurt.
Didn't find the recipe you were looking for? Search for more here!