Title: Peppery balsamic vinaigrette
 Categories: Dressings
      Yield: 1 Cup
 
    1/2 c  Reduced-fat chicken broth
    1/4 c  Balsamic vinegar
      2 tb Low-sodium ketchup
      2 tb Prepared mustard
    1/2 ts Savory
    1/2 ts Thyme
    1/8 ts Ground red pepper
 
   In a small jar with a tight fitting lid, combine the broth, vinegar,
  ketchup, mustard, savory, thyme and red pepper. Shake well. Variation:
  substitute nonfat sour cream for the yogurt.