Title: Peppery blue cheese slaw
 Categories: Coleslaw
      Yield: 6 Servings
 
      2 lb Cabbage, shredded
    1/2 c  Chopped bottled hot red
           -peppers
           -OR
      2    Slivered jalapeno peppers
    3/4 c  Mayonnaise
    1/4 c  Lime or lemon juice
    1/4 c  White wine vinegar
    1/2 ts Salt
        pn Sugar
           Pepper
    1/2 c  Crumbled blue cheese
 
  In a large bowl, combine the shredded cabbage and peppers.
  
  In a smaller bowl, whisk together the mayonnaise, lime juice,
  vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix
  well and refrgierate for at least 1 hour. Before serving, add the
  blue cheese and mix well.