Peppery corn bread bites
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Peppery corn bread bites
  Corn    Bread  
Last updated 6/12/2012 12:50:28 AM. Recipe ID 11912. Report a problem with this recipe.
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      Title: Peppery corn bread bites
 Categories: Breads
      Yield: 12 Servings
 
      1 pk (7 1/2 to 12 ounces)
           -cornbread muffin mix
    3/4 c  (3 ounces) shredded sharp
           -cheddar cheese
  1 1/2 ts Cracked black pepper
 
  I forget what kinds of recipes you like.  Here are a couple of easy
  looking cornbread recipes from a new book a friend gave me.
  
  From:  Working Mother 29-Minute Meals
  
  Preheat oven to 425 deg.F.  Grease 8-inch square baking pan. Prepare
  corn bread mix according to package directions, adding cheese to
  batter. Pour batter into prepared pan; sprinkle evenly with black
  pepper. Bake for 15 minutes, or until golden brown and toothpick
  inserted into center comes out clean. Cut corn bread into squares.
  
  Makes about 12 squares.
  
  Per square:  160 calories, 4 g protein, 6 g fat, 21 g carbohydrate,
       27 mg cholesterol, 348 mg sodium.
  
  This one also looks good.  From same book as above.
  
  Herbed Corn Bread
  
  Bake this savory cornbread in the morning and serve at room
  temperature--or if desired, reheat it briefly before serving.
  
  2 boxes (8 1/2-ounce size) cornbread or corn muffin mix 1/2 cup
  cottage cheese 1/4 cup minced parsley 1/4 cup snipped fresh chives or
  scallions
  
  1.  Preheat oven to 350 deg.F.  Grease several corn-stick molds or
  two 8 inch square baking pans. Set aside.
  
  2.  Prepare mixes according to package directions, adding cottage
  cheese, parsley and chives to batter. Spoon into prepared molds. Bake
  for 12 to 15 minutes, or until lightly browned (corn bread baked in
  square pans will take about 25 minutes).
  
  Makes 12 servings.
  
  Per serving:  179 calories, 4 g protein, 5 g fat, 28 g carbohydrate,
        1 mg cholesterol, 455 mg sodium.
  
  My Note:  Even if you dislike cottage cheese, when cottage cheese is
  baked into breads and the like it looses its cottage-cheese-ness ;-)
  and just tends to make the breads moist. Also, you could probably add
  smidgens of other herbs to this last bread... tiny bits of basil or
  oregano or thyme, to give it just a hint of herby flavor.
  
  Take care, Kyosho
 




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Recipe ID 11912 (Apr 03, 2005)

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