Peppy panini
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Peppy panini
  Sandwiches  
Last updated 6/12/2012 12:50:29 AM. Recipe ID 11923. Report a problem with this recipe.
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      Title: Peppy panini
 Categories: Jaw, Sandwiches
      Yield: 6 Servings
 
      1    8 inch focaccia (Italian
           Flat bread)
      6 tb Light garden vegetable cream
           Cheese, divided
      1    Tomato, thinly sliced
    1/2    Green bell pepper, thinly
           Sliced
     24    Slices pepperoni
      2    Thin slices red onion,
           Separated
    3/4 c  Shredded provolone cheese
 
  Heat oven to 350 degrees. Slice forcaccia in half horizontally.
  Spread each half with 3 T cream cheese. Layer one half with tomato,
  bell pepper, pepperoni and cheese. Cover with remaining bread half.
  Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into
  wedges.
 




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Recipe ID 11923 (Apr 03, 2005)

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