Peppy Pizza Pie
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Peppy Pizza Pie
  Pizza    Pie    Cheese    Vegetables  
Last updated 6/12/2012 12:50:29 AM. Recipe ID 11924. Report a problem with this recipe.
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      Title: Peppy pizza pie
 Categories: Cheese, Hamburger, Main dish, Meats, Vegetables
      Yield: 6 Servings
 
      1 lb Lean Ground Beef
      2 oz Pepperoni; Chopped,1/3 C Abt
    1/3 c  Bread Crumbs; Dry
      1 ea Egg; Lg
    1/2 ts Oregano Leaves
    1/4 ts Salt
      8 oz Tomato Sauce; 1 Cn
      8 oz Mushroom Stems & Pieces; *
    1/4 c  Ripe Olives; Pitted, Sliced
      1 c  Mozzarella Cheese; Shredded
 
  *    Use 1 8-oz can of Mushroom Stems and Pieces that has been
  drained. ~------------------------------------------------------
  ~----------------- Heat the oven to 400 degrees F. Mix the meats,
  bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
  Press the mixture evenly against the bottom and sides of an ungreased
  10-inch pie pan. Sprinkle the mushrooms and olives in the meat line
  pan then pour the remaining tomato sauce over the vegetables. Bake
  uncovered for 25 minutes. The pepperoni gives a red-flecked
  appearance to the meat. Sprinkle the pie with the shredded cheese and
  bake an additional 5 minutes. Cool for 5 minutes then cut into 6
  wedges. NOTE: If a 10-inch pie pan is not available, use a 9-inch one
  but put a pan under it to catch the run off of juices. Also you can
  use an 8 oz can of cut green beans or whole kernel corn in place of
  the mushrooms if desired.
 




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Recipe ID 11924 (Apr 03, 2005)

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