Perfect beans
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Perfect beans
  Vegetables    Beans  
Last updated 6/12/2012 12:50:30 AM. Recipe ID 11937. Report a problem with this recipe.
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      Title: Perfect beans
 Categories: Vegetables, Main dish
      Yield: 8 Servings
 
      1 lb Dried beans
      1    Sugar
      1 tb Salt
      3    Arlic cloves
      2 lb Sausage links
      2    Nions
      3    Jalapeno peppers
      3    Hili powder
 
  eans may be Pinto, navy, great northern White, etc.
   Pick over Beans o remove rocks and bad Beans.  Wash and place in
  large pot with Sugar nd enough cold Water to cover*. Bring to a bOil,
  cover and simmer or 3 hours or until tender. Add additional Water
  during cooking as ecessary*.  Slice sausage and Onion, dice Garlic
  and Peppers (adjust umber of Peppers to suit preference). Add all
  remaining ingredients nd cook Beans for at least 1 more hour,
  stirring occasionally and dding Water as needed*. Add Salt if
  required.
   To begin, Water should be at least twice as deep as Beans. After
  eans have swollen, always keep just covered with liquid to prevent
  urning. If Beans should accidently burn, DO NOT STIR.  Pour off into
  nother pot, being careful not to get burned particles and continue
  ooking.
 




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Recipe ID 11937 (Apr 03, 2005)

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