Perfect Corn On The Cob
Last updated 6/12/2012 12:50:31 AM. Recipe ID 11947. Report a problem with this recipe.
Title: Perfect corn on the cob
Yield: 2 Servings
4 Ears Fresh Sweet Corn
Husk and remove silk from ears of corn. Place in a large pot and add
just enough water to cover. Heat covered over high heat to boiling,
then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper.
77 calories per ear of corn. From: Syd's Cookbook.
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