Title: Perfect corn on the cob
 Categories: None
      Yield: 2 Servings
 
      4    Ears Fresh Sweet Corn
           Butter
           Salt
           Pepper
 
  Husk and remove silk from ears of corn.  Place in a large pot and add
  just enough water to cover.  Heat covered over high heat to boiling,
  then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper.
  77 calories per ear of corn.  From: Syd's Cookbook.