Perfect pancake mix
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Perfect pancake mix
  Pancakes  
Last updated 6/12/2012 12:50:31 AM. Recipe ID 11952. Report a problem with this recipe.
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      Title: Perfect pancake mix
 Categories: Mixes
      Yield: 10 Servings
 
  4 1/2 ts Baking powder
      3 c  Unbleached all-purpose
           Flour
      3 ts Baking soda
      2 c  Whole wheat or oat flour or
           Combination of both
  1 1/2 ts Salt
      1 c  Seven grain cereal
      1 c  Cornmeal
           Stoneground is best
      4 tb Wheat germ (optional)
      1 tb Sugar (optional)
           (See below for
           Remaining)
 
  Measure all ingredients into bowl of food processor and blend for 30
  seconds; open lid and stir by hand to be sure ingredients are
  thoroughly mixed and process again for 30 seconds. Store mixture in
  airtight container for later use. If using wheat germ in mixture,
  mixture should be kept in the refrigerator. Recipe makes about 7 1/2
  cups. WHEN READY TO MAKE PANCAKES: For about 6 medium size pancakes,
  lightly beat one egg with 1/2 cup nonfat yogurt, buttermilk, sour
  cream, milk or a combination. Stir in 1/2 cup of the pancake mix. Do
  not overstir. ADDITIONS TO BE ENJOYED: Any of the following can be
  stirred into the batter: 1 Tablespoon of applesauce, a grated apple
  or pear; 1 Tbl sunflower seeds; 1 Tbl chopped walnuts or pecans; 1
  thinly sliced banana; 1/2 cup drained crushed pineapple; 1 Tbl
  molasses; 1 Tbl pumpkin puree. Source: Family Fun.
  
  




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Recipe ID 11952 (Apr 03, 2005)

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