Perfect peach pie
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Perfect peach pie
  Peach    Pie  
Last updated 6/12/2012 12:50:32 AM. Recipe ID 11954. Report a problem with this recipe.
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      Title: Perfect peach pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM--------------------ELAINE RADIS BGMB90B-------------------------

MMMMM------------------------CRUMB CRUST-----------------------------
    3/4 c  Flour
    1/2 c  Sugar
    1/2    Butter; cold and sliced

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Sugar
      1 ts Cinnamon
  1 1/2 ts Cornstarch
      2 tb Lemon juice; or to taste
    1/2 c  Water
      8 c  Peaches; sliced and
 
  skinned
  
   Slice the peaches and add all the other ingredients.
    Check for taste and adjust.  Let massirate for about 1/2 hour while
  you make the crumb topping.  Assemble and bake at 375 degrees for
  about 1 hr.
   Place pie plate on a cookie sheet to avoid spill-overs. Crumb
  Topping. Put 3/4 C flour, 1/2 stk butter-in slicec, and 1/2 cup sugar
  in FP, and give it short quick zaps until it resembles tiny peas.
  Sprinkle on peaches. Crust: I use the recipe on the Crisco label.
  When I'm in a hurry I use a frozen crust.  AGAIN THIS WAS ALWAYS MADE
  WITH PEACHES FROM STYERS.
 




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Recipe ID 11954 (Apr 03, 2005)

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