Perogie puffs
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Perogie puffs
Last updated 6/12/2012 12:50:33 AM. Recipe ID 11979. Report a problem with this recipe.
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      Title: Perogie puffs
 Categories: Main dish, Vegetarian
      Yield: 1 Servings
      2 c  Creamed cottage cheese
      4 c  Flour
      1 ts Baking soda
      1 ts Salt
    1/4 c  Canola oil
      1 c  Warm water
      2    Eggs

           Cheese Whiz
           Bacon bits
           Ground meats
           Mashed potatoes
  Press cottage cheese through potato ricer or sieve. Add to flour,
  baking soda and salt. Rub well together. Mix oil, water and beaten
  eggs and add to flour mixture. Knead and add more flour if needed to
  make a rather sticky dough (not dry). Pinch off a piece of dough,
  flatten in the palm of your hand and fill with a mixture of mashed
  potato, Cheez Whiz, bacon pieces (optional), salt & pepper to taste.
  Deep fry until brown. These also freeze well. This dish is typical of
  Manitoba, Saskatchewan and Alberta.

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Recipe ID 11979 (Apr 03, 2005)

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