Title: Persian grated apples
 Categories: Desserts, Oriental
      Yield: 6 Servings
 
      6    Sweet apples
           Juice of 1 lemon
      4 tb Fruit sugar
  1 1/2 tb Rose water
      1 c  Crushed ice
      6    Paper thin slices peeled
           -lemon
 
  Simple, but a true conversation piece. The first time I ate them,
  they were covered with red rose petals. Peel the apples and grate
  into a clear glass bowl. Stir in the lemon juice to prevent
  discoloration. Add sugar, rose water, and mix gently. Cover and
  refrigerate 3-4 hours. To serve, top with finely crushed ice and
  garnish with lemon. Serve immediately. Serves 6.