Persian rice with apricots
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Persian rice with apricots
  Rice    Apricots  
Last updated 6/12/2012 12:50:34 AM. Recipe ID 11996. Report a problem with this recipe.
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      Title: Persian rice with apricots
 Categories: Rice, Persian, Ethnic
      Yield: 5 Servings
 
      3 tb Margarine
  2 1/2    3 lbs lamb shoulder
    1/2 ts Salt
    1/3 ts Pepper
    1/4 ts Cinnamon
    1/4 ts Nutmeg
    2/3 c  Water
    1/2 c  Raisins
    2/3 c  Dried apricots
  2 1/2 c  Rice
  1 1/2 tb Salt
      2 qt Water
      2 tb Salt
    1/2 c  Butter melted
 
  Cut lamb shoulder into chops. Clean and trim.  Melt butter in skillet
  and saute lamb with seasonings. Add water and let simmer on low heat
  for 30 minutes. Quarter each of the apricots. Wash raisins and
  apricots. Melt butter in skillet and saute apricots and raisins about
  5 minutes. Cook rice ( Persian method is very complicated. Cook as
  you usually do. ) Put half of rice in pot, arrange meat, apricots and
  raisins over the rice. Pour the rest of the rice over themeat
  mixture. Cover and cook.
  
  From In a Persian Kitchen formatted by Emilie rwsm05a
 




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Recipe ID 11996 (Apr 03, 2005)

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