Persian sugar-pickled garlic
Last updated 6/12/2012 12:50:34 AM. Recipe ID 11997. Report a problem with this recipe.
Title: Persian sugar-pickled garlic
Categories: Garlic, Relishes
Yield: 1 Servings
4 Heads garlic
2 c Red wine vinegar
2 c Water
1 c Sugar
6 Whole cloves (the spice)
2 tb Black peppercorns
Separate garlic cloves, but do not peel. Place all ingredients in a
large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes,
stirring from time to time. Reduce heat to moderate and cook 5
minutes. Cool to room temperature. Transfer to a large glass or
ceramic jar large enough to hold garlic and the liquid. Tightly seal.
Refrigerate at least 1 month before serving. The garlic improves
with age for as long as 15 years.
From: "Garlic" by Janet Hazen (Chronicle Books). Typed for you by
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