Persian sugar-pickled garlic
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Persian sugar-pickled garlic
  Garlic  
Last updated 6/12/2012 12:50:34 AM. Recipe ID 11997. Report a problem with this recipe.
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      Title: Persian sugar-pickled garlic
 Categories: Garlic, Relishes
      Yield: 1 Servings
 
      4    Heads garlic
      2 c  Red wine vinegar
      2 c  Water
      1 c  Sugar
      6    Whole cloves (the spice)
      2 tb Black peppercorns
 
  Separate garlic cloves, but do not peel.  Place all ingredients in a
  large heavy-bottom saucepan.  Bring to a boil; cook for 10 minutes,
  stirring from time to time. Reduce heat to moderate and cook 5
  minutes. Cool to room temperature.  Transfer to a large glass or
  ceramic jar large enough to hold garlic and the liquid. Tightly seal.
  Refrigerate at least 1 month before serving.  The garlic improves
  with age for as long as 15 years.
  
  From: "Garlic" by Janet Hazen (Chronicle Books). Typed for you by
  Karen Mintzias
 




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Recipe ID 11997 (Apr 03, 2005)

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