Persimmon date nut bread
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Persimmon date nut bread
  Bread    Nuts  
Last updated 6/12/2012 12:50:34 AM. Recipe ID 12005. Report a problem with this recipe.
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      Title: Persimmon date nut bread
 Categories: Breads
      Yield: 1 Loaf
 
    1/4 c  + 2 tb butter
      1 c  Sugar
      2    Eggs
      1 ts Baking soda
      1 c  Persimmon pulp
      1 ts Baking powder
      2 c  All-purpose flour
    1/2 ts Salt
    1/3 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Cloves
      1 c  Chopped dates
      1 c  Chopped nuts
 
  Cream butter, gradually add sugar, beating well.  Add eggs, 1 at a
  time, beating well after each addition.
  
  Combine pulp and soda.  Let stand until soda is dissolved. Add to
  creamed mixture, blending well.
  
  Combine next ingredients, gradually adding to batter. Beat well. Stir
  in dates and nuts.  Pour into greased loaf pan.
  
  Bake at 350 degrees for 40 to 60 minutes, or until pick comes out
  clean.
 




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Recipe ID 12005 (Apr 03, 2005)

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