Persimmon pudding 2
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Persimmon pudding 2
  Pudding  
Last updated 6/12/2012 12:50:35 AM. Recipe ID 12013. Report a problem with this recipe.
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      Title: Persimmon pudding 2
 Categories: Fruits, Desserts
      Yield: 8 Servings
 
    1/2 ts Baking soda
      2 c  Persimmon pulp
  2 1/2 c  Sugar
      2    Eggs
      2 c  All-pupose flour
      2 ts Baking powder
    1/2 ts Cinnamon
    1/4 ts Vanilla
           Pinch of salt
  2 1/2 c  Milk
      4 tb Melted butter
 
  Stir baking soda into persimmon pulp. Add sugar and eggs; beat well.
  Add flour, baking powder, cinnamon, vanilla and salt; stir to
  combine. Stir in milk and melted butter. Pour into a well-oiled
  9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The
  pudding will poof up but will fall when it's removed from the oven.
  
  Serve with either whipped cream or caramel sauce.
 




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Recipe ID 12013 (Apr 03, 2005)

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