Persimmon pudding 3
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Persimmon pudding 3
  Pudding  
Last updated 6/12/2012 12:50:35 AM. Recipe ID 12014. Report a problem with this recipe.
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      Title: Persimmon pudding 3
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Flour
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Cinnamon
    3/4 c  Sugar
    1/2 c  Seedless raisins
    1/2 c  Chopped nuts
      1 c  Fresh persimmon pulp
    1/3 c  Milk
      1 ts Vanilla
 
  Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and
  nuts. Combine remaining ingredients and stir into flour mixture. Turn
  into greased mold, filling it about 2/3 full. Cover tightly and steam
  1 hour. (or turn into greased loaf pan and bake 50 minutes at 325
  degrees). Serve with hard sauce flavored with brandy. Serves 6.
 




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Recipe ID 12014 (Apr 03, 2005)

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