Title: Persimmon pudding 4
 Categories: Desserts
      Yield: 1 Servings
 
      2 c  Persimmon pulp
      2 c  Flour
      3 c  Milk
      2 c  White sugar
      1 c  Brown sugar
      6 oz Margarine
      1 ts Soda
    1/2 ts Salt
      3    Eggs
      2 ts Vanilla
    1/2 ts Pumpkin pie spice
    1/2 ts Cinnamon
 
  mix all ingred. together. pour into greased pyrex dish. Bake at 375
  deg. for 40 min., reduce heat to
      350    for another 10 min.