Title: Persimmon pudding 5
 Categories: Desserts
      Yield: 1 Servings
 
      1    Egg
      3 oz Butter
      1 c  Sugar
      1 c  Persimmon pulp
  1 1/2 c  Flour
      1 ts Baking powder
      1 ts Cinnamon
      1 c  Milk
 
  Cream butter and sugar, add egg, blend well. Add dry ingredients and
  milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1
  hour at 325 degrees.