Persimmon pudding ii
Last updated 6/12/2012 12:50:35 AM. Recipe ID 12018. Report a problem with this recipe.
Title: Persimmon pudding ii
Categories: Desserts, Fruits, Puddings
Yield: 8 Servings
1 1/2 qt Persimmons
3/4 c Sugar
1 pt Sweet milk
1/2 c Butter
1 tb Ground cinnamon
1 ts Nutmeg
2 1/2 c Flour (more or less)
Wash Persimmons, and mash. Rub through a sieve. (Larry note: I
recommend using a "Foley Foodmill") ADD well beaten eggs, sugar,
sweet milk, and the butter, which has been cut into small pieces,
and the spices. Add enough flour to make a stiff batter. Bake in a
moderately hot oven. Serve with whipped cream.
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