Title: Personalized pasta salad
 Categories: Salads, Pasta
      Yield: 6 Servings
 
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           --(See Ingredients Below)--
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  Chopped Cooked Meat    Fresh Vegetables       Salad Dressing (2 to 3
  cups) Chopped or Sliced      (1 cup)
                          (1 to 2 cups)
  
  Chicken                Carrot                 Creamy Cucumber Turkey
  Celery Blue Cheese Beef Broccoli Italian Ham Tomato Creamy Buttermilk
  Tuna Onion Thousand Island Salami Green Pepper French Bologna
  Zucchini Creamy Italian Pepperoni              Avocado
                Vinegar and Oil Crab Radishes Russian Shrimp Mushrooms
  Sweet and Sour Egg Cucumber Avocado Corned Beef Cauliflower Hot Bacon
  Cook 8 oz. any shape pasta according to package directions; drain.
  Rinse with cold water to cool quickly; drain well. In large bowl,
  stir together cooled pasta, meat and vegetables. Add dressing; toss
  lightly. Cover; refrigerate, stirring occasionally. 6 servings (1-1/2
  cups ea.).