Peruvian chicken with plums
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Peruvian chicken with plums
  Peruvian    Chicken  
Last updated 6/12/2012 12:50:35 AM. Recipe ID 12024. Report a problem with this recipe.
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      Title: Peruvian chicken with plums
 Categories: Chicken, Rice & grai
      Yield: 8 Servings
 
 
    3 1/2 lb skinned chicken -- cut up
        1 ts vegetable oil
        1 c  onions -- chopped
        1 c  diced green bell peppers
        2 ts garlic cloves -- minced
        1    tomato -- chopped
        1    seeded -- diced fresh
  :          jalapeno pepper
      1/4 ts powdered saffron --
  :          (optional)
    3 1/2 c  low sodium chicken stock
        1    bay leaf
        4    quartered fresh California
  :          plums
        4 c  cooked brown rice
  
  Saute chicken in oil in large nonstick skillet, turning often until
  golden brown on all sides, about 12 minutes. Add onion, green pepper,
  garlic; saute 2 minutes longer. Add tomato, chili, saffron, stock and
  bay leaf. Bring to a boil; cover and simmer 10 minutes. Add plums and
  rice; heat. Serve with extra plum wedges, if desired.
  
  




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Recipe ID 12024 (Apr 03, 2005)

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