Peruvian stewed chicken
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Peruvian stewed chicken
  Peruvian    Chicken    Poultry  
Last updated 6/12/2012 12:50:36 AM. Recipe ID 12028. Report a problem with this recipe.
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      Title: Peruvian stewed chicken
 Categories: Poultry, Main dish
      Yield: 5 Servings
      1 cn (16 ounce) chopped tomatoes
      1 tb Olive oil
      1 md Onion, finely chopped
      3    Cloves garlic, minced
      1 ts Cumin
      1 ts Dried oregano
      1    Bay leaf
     10 sm Chicken pieces  (up to 12)
      1 ts Coarse salt
    1/2 ts Freshly ground black pepper
      1    Green bell pepper, sliced
      1 c  Green peas
  Place tomatoes in a blender or a food processor fitted with the metal
  blade and process until liquefied. Set aside.
  Heat oil in a large saucepan or stockpot over moderate heat. Add
  onion and saute until soft, about 10 minutes. Add garlic and saute
  for another 2 minutes. Add cumin, oregano and bay leaf and stir to
  combine. Sprinkle chicken pieces with salt and pepper and add to pan.
  Brown the chicken lightly. Add the tomatoes and enough water to cover
  3/4 of chicken. Bring to a boil, cover, reduce the heat, and simmer
  for 45 minutes to 1 hour, until chicken is cooked through. About 10
  minutes before the chicken is done, add the green pepper and peas.
  Serve warm. 

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Recipe ID 12028 (Apr 03, 2005)

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