Pesto (basil sauce)
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Pesto (basil sauce)
  Pesto    Appetizers    Italian    Pasta    Vegetarian    Sauces  
Last updated 6/12/2012 12:50:36 AM. Recipe ID 12047. Report a problem with this recipe.
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      Title: Pesto (basil sauce)
 Categories: Appetizers, Italian, Main dish, Pasta, Vegetarian
      Yield: 2 Cups
 
      1 c  Basil leaves
      2 ts Garlic, minced
    1/2 c  Olive oil
      2 tb Pine nuts, chopped
    1/8 ts Salt
           Freshly ground black pepper
 
  Puree all the ingredients in a blender or in a food processor. Or, if
  you want to do it the traditional way, pound the basil leaves,
  garlic, salt & nuts together with a mortar & pestle & then beat in
  the olive oil. Use in soups or toss with hot pasta & serve as a main
  dish. Smaller quantities make an ideal appetizer. Will keep in the
  refrigerator or will freeze.
 




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Recipe ID 12047 (Apr 03, 2005)

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