Title: Pesto biscuits (ovo-lacto)
 Categories: None
      Yield: 1 Servings
 
      2 c  All-purpose flour
      3 tb Buttermilk powder or
           -nonfat dry milk powder
      2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/3 c  Shortening
      2 tb Homemade or
           -purchased pesto
    2/3 c  Water
 
  In a large bowl stir together flour, buttermilk or milk powder, baking
  powder, baking soda, and salt. With a pastry cutter, cut in
  shortening and pesto until mixture resembles coarse crumbs. Make a
  well in the center; add water all at once. Stir in just until dough
  clings together. Turn out onto a lightly floured surface. Knead
  gently for 10 to 12 strokes. Roll or pat to 1/2-inch thickness. Cut
  with a 2 1/2-inch biscuit cutter, dipping cutter into flour between
  cuts. Place biscuits on an ungreased baking sheet. Bake in a 450F
  oven for 8 to 10 minutes or until golden. Makes 10 to 12 biscuits.
  
  Nutri info per serving:  175 cal, 8 g fat, 2 mg chol, 4 g pro, 21 g
  carbo, 1 g fibre, 180 mg sodium, 21% USRDA thiamine, 14% USRDA
  riboflavin, 11% USRDA niacin.