Title: Pesto bread - churchill Categories: Breadmaker, Italian Yield: 14 Servings 400 g Flour 1 1/2 ts Active dry yeast 2 1/2 ts Sugar 1/2 ts Salt 2 tb Pesto 1 tb Olive oil 250 ml Water pn Ascorbic acid 1 tb Parmesan cheese; finely grat 1/4 c Sun-dried tomatoes; chopped Recipe