Title: Pesto cocktail pizza
 Categories: Italian, Pizza
      Yield: 12 Servings
 
    1/2 c  Olive oil
      2 c  Tightly packed basil leaves
    1/4 c  Tightly packed fresh parsley
    3/4 c  Grated parmesan cheese
      2    Cloves Garlic, cut in half
    1/2 ts Salt
           Pepper to taste
      2 tb Pine nuts
     12    In. Pizza crusts
 
  Preheat oven to 425 degrees. For pesto sauce, place oil, basil,
  parsley, 1/2 cup cheese, garlic, salt and pepper and pine nuts in a
  processor or blender.
  
  Using on-off turns, process or blend ingredients for about 2 minutes,
  scraping down sides of blender or processor bowl once or twice.
  
  Spread half of pesto sauce evenly over each pizza, coming to within
      1/2    inch of edge.
  
  Bake until top bubbles, 4 to 5 minutes.
  
  Sprinkle with remaining 1/4 cup of cheese. Slice and serve
  immediately. Makes two 12 inch pizzas.