Pesto Cocktail Pizza
Pesto Pizza Italian Cocktails
Last updated 6/12/2012 12:50:37 AM. Recipe ID 12059. Report a problem with this recipe.
Title: Pesto cocktail pizza
Categories: Italian, Pizza
Yield: 12 Servings
1/2 c Olive oil
2 c Tightly packed basil leaves
1/4 c Tightly packed fresh parsley
3/4 c Grated parmesan cheese
2 Cloves Garlic, cut in half
1/2 ts Salt
Pepper to taste
2 tb Pine nuts
12 In. Pizza crusts
Preheat oven to 425 degrees. For pesto sauce, place oil, basil,
parsley, 1/2 cup cheese, garlic, salt and pepper and pine nuts in a
processor or blender.
Using on-off turns, process or blend ingredients for about 2 minutes,
scraping down sides of blender or processor bowl once or twice.
Spread half of pesto sauce evenly over each pizza, coming to within
1/2 inch of edge.
Bake until top bubbles, 4 to 5 minutes.
Sprinkle with remaining 1/4 cup of cheese. Slice and serve
immediately. Makes two 12 inch pizzas.
Didn't find the recipe you were looking for? Search for more here!