Pesto Cocktail Pizza
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Pesto Cocktail Pizza
  Pesto    Pizza    Italian    Cocktails  
Last updated 6/12/2012 12:50:37 AM. Recipe ID 12059. Report a problem with this recipe.
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      Title: Pesto cocktail pizza
 Categories: Italian, Pizza
      Yield: 12 Servings
    1/2 c  Olive oil
      2 c  Tightly packed basil leaves
    1/4 c  Tightly packed fresh parsley
    3/4 c  Grated parmesan cheese
      2    Cloves Garlic, cut in half
    1/2 ts Salt
           Pepper to taste
      2 tb Pine nuts
     12    In. Pizza crusts
  Preheat oven to 425 degrees. For pesto sauce, place oil, basil,
  parsley, 1/2 cup cheese, garlic, salt and pepper and pine nuts in a
  processor or blender.
  Using on-off turns, process or blend ingredients for about 2 minutes,
  scraping down sides of blender or processor bowl once or twice.
  Spread half of pesto sauce evenly over each pizza, coming to within
      1/2    inch of edge.
  Bake until top bubbles, 4 to 5 minutes.
  Sprinkle with remaining 1/4 cup of cheese. Slice and serve
  immediately. Makes two 12 inch pizzas.

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Recipe ID 12059 (Apr 03, 2005)

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