Pesto genovese
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Pesto genovese
  Pesto    Pasta    Italian  
Last updated 6/12/2012 12:50:37 AM. Recipe ID 12062. Report a problem with this recipe.
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      Title: Pesto genovese
 Categories: Pasta, Italian
      Yield: 6 Servings
 
      2    To 3 - cups fresh basil
           -leaves
      3 tb Pine nuts
      2    Cloves garlic
    1/4 ts Salt
    1/2 c  Olive oil
    1/2 c  Parmesan cheese,grated
 
  Cherry tomatoes for garnish
  
  Place all ingredients except oil in a food processor or blender
  Process, quickly, to a puree.  With machine running, gradually add
  oil until absorbed.  Toss with 1 pound fresh, hot pasta (vermicelli,
  linguini, and so forth).  Serve hot.  Garnish with cherry tomatoes.
 




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Recipe ID 12062 (Apr 03, 2005)

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