Title: Pesto pasta salad
 Categories: Sun-dried, Salads, Pasta, Wrv
      Yield: 5 Servings
 
           -Waldine Van Geffen VGHC42A
     12 oz Fusilli, twist or seashell
           -pasta; cook, drain
    1/4 c  Olive oil
    1/4 c  Red wine vinegar
      1    Lemon; juice of
    1/2 c  Pesto
    1/2 c  Oil-pk sun-dried tom; sliver
      1 c  Fresh or frozen peas
      1    Carrot; grated
    1/2 c  Toasted almonds; slivered
           Salt and pepper to taste
 
  In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add
  the pasta and toss to mix. Add the remaining ingredients and toss to
  mix. Season with salt and pepper. Source: Sun-Dried Tomatoes (wrv)