Pesto potato salad
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Pesto potato salad
  Pesto    Potato    Salad  
Last updated 6/12/2012 12:50:37 AM. Recipe ID 12068. Report a problem with this recipe.
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      Title: Pesto potato salad
 Categories: Salads
      Yield: 6 Servings
      2 lb New potatoes, scrubbed
      2 ea Tomatoes, cored and diced
    1/2 c  Chopped red onions  -OR-
      6 ea Green onions, thinly sliced
      1 c  Thinly sliced celery
    1/2 c  Light mayonnaise
    1/2 c  Plain non-fat yogurt
      1 x  Pesto
     Steam whole unpeeled potatoes until soft when pierced with a fork,
  about 30 to 40 minutes.  Cool and cube. Place in a large bowl and
  toss gently with tomatoes, onions and celery.
     In a small bowl, combine mayonnaise, yogurt and 1/4 cup pesto. Pour
  dressing over potato mixture and toss gently to combine. Chill before
     PESTO:  In food processor, place 1/4 cup nuts, 3 garlic cloves, 2
  cups packed fresh basil leaves and 1/4 cup chopped fresh parsley;
  process until finely ground. With motor running, gradually add 2/3
  cup olive oil until pesto is the consistency of mayonnaise. Add
  freshly ground pepper to taste. Transfer to a small jar and pour a
  thin film of olive oil over surface of pesto.  Cover tightly and
  store in refrigerator.

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Recipe ID 12068 (Apr 03, 2005)

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