Pesto salmon & sea scallops with lemon/garl
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Pesto salmon & sea scallops with lemon/garl
  Pesto    Salmon    Scallops    Seafood  
Last updated 6/12/2012 12:50:38 AM. Recipe ID 12070. Report a problem with this recipe.
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      Title: Pesto salmon & sea scallops with lemon/garl
 Categories: Seafood
      Yield: 4 Servings
 
      4 tb Basic pesto
      4    Salmon fillets (6 oz each)
      1 c  Herbed bread crumbs
      8 lg Sea scallops
           Lemon/Garlic Beurre Blanc
 
  Brush the Basic Pesto on top of each salmon fillet. Sprinkle the
  herbed bread crumbs on top. Preheat the oven to 375F. In an oiled
  baking dish place the salmon and the scallops. Bake them for 12 to 15
  minutes, or until they are just done. Turn them over once. On each of
  4 individual servings plates place the Lemon Roasted Garlic Beurre
  Blanc. Place a salmon fillet and two sea scallops on top of the sauce.
 




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Recipe ID 12070 (Apr 03, 2005)

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