Pesto stuffed mushrooms
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Pesto stuffed mushrooms
  Pesto    Mushrooms    Appetizers    Vegetables  
Last updated 6/12/2012 12:50:38 AM. Recipe ID 12076. Report a problem with this recipe.
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      Title: Pesto stuffed mushrooms
 Categories: Appetizers, Vegetables
      Yield: 1 Recipe
      1 c  Italian bread crumbs
    1/2 c  Pesto
      2 tb Prepared horseradish
      1 lb Fresh mushrooms
  Wash and stem the mushrooms and allow to dry.  Combine bread crumbs
  and pesto; mix well.  Add horseradish and blend thoroughly. Pack each
  mushroom cap, mounding with the pesto mixture.
  If serving cold, lay a small piece of pimento across top for color,
  and serve.  If you'd like to serve them hot, omit the pimento; place
  in a 350F oven and bake for 15 minutes. Serve immediately.
  Karen Kaleta-Johnson/Franklin, "The Kitchen Table: Where Herbs &
  Spices Make a Difference" column in "The Herb Companion." June/July
  1992. Posted by Cathy Harned.

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Recipe ID 12076 (Apr 03, 2005)

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