Pesto with parsley dill & basil leaves
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pesto with parsley dill & basil leaves
  Pesto    Dill    Sauces    Herbs    Pasta  
Last updated 6/12/2012 12:50:38 AM. Recipe ID 12082. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pesto with parsley dill & basil leaves
 Categories: Herbs, Pasta, Sauces
      Yield: 6 Servings
 
     12 oz Spaghettini
    2/3 c  Parsley leaves, packed
      1 c  Basil leaves, packed
    1/3 c  Fresh dill
    1/4 c  Olive oil
    1/3 c  Chicken stock
      3 tb Parmensan cheese
      2 ts Crushed garlic
      2 tb Pine nuts toasted
 
  1.  Cook pasta in boiling water according to package instructions or
  until firm to the bite.  Drain and place in serving bowl. 2. In food
  processor, puree parsley, basil, and dill leaves, oil, stock, cheese
  and garlic until well combined, approximately 30 seconds. Pour over
  pasta. Sprinkle with pine nuts and toss.
  
  Tips:  Refrigerate up to 3 days or freeze up to 6 weeks.
  
  from rose reisman bring home light pasta
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 12082 (Apr 03, 2005)

[an error occurred while processing this directive]