Pesto-Stuffed Steaks
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Pesto-Stuffed Steaks
  Steak  
Last updated 6/12/2012 12:50:38 AM. Recipe ID 12085. Report a problem with this recipe.
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      Title: Pesto-stuffed steaks
 Categories: Barbecue, Meats
      Yield: 4 Servings
 
      2    Beef rib eye steaks, 1 1/2 "
           -thick (about 2 pounds)
    1/4 c  Pesto
      2 tb Finely shredded Parmesan
           -cheese
      1 tb Olive or vegetable oil
    1/3 c  Finely shredded Parmesan
           -cheese
 
  Heat coals or gas grill.
  
  Make a horizontal cut in side of each beef steak, forming a pocket
  (do not cut through to opposite side).
  
  Mix pesto and 2 tablespoons cheese; spread evenly on insides of
  pockets; press pockets closed.  Drizzle oil over beef. Roll beef in
  1/3 cup cheese until well coated.
  
  Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes
  for medium doneness, turning once.
  
  To serve, cut each beef steak into thick strips. Makes 4 servings.
  Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker.
 




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Recipe ID 12085 (Apr 03, 2005)

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