Pet milk coffee cake
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Pet milk coffee cake
  Coffee    Cakes    Breakfast  
Last updated 6/12/2012 12:50:38 AM. Recipe ID 12090. Report a problem with this recipe.
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      Title: Pet milk coffee cake
 Categories: Cakes, Breakfast
      Yield: 12 Servings
      3 c  Unbleached Flour
      2 c  Sugar
      3 ts Baking Powder
           Pinch Of Salt
    1/2 c  Butter
    1/2 c  Regular Margarine
      2 lg Eggs, Well Beaten
     12 oz Pet Milk (1 Can)
      1 ts Vanilla Extract

    1/2 c  Cake Crumbs From The Cake
    1/2 c  Brown Sugar, Firmly Packed
    1/2 c  Chopped Nuts
      2 ts Cinnamon
  Sift the dry ingredients togher into a bowl.  Add the margarine and
  butter then beat with an electric mixer ot make crumbs. Reserve 1/2
  cup of the crumbs for the topping. Add the milk, eggs and vanilla
  extract to the remaining crumbs and blend well.  Make the topping.
  Grease a bundt pan well and put about 1/3 of the topping in the pan
  spreading evenly over the bottom. Add 1/3 of the batter and spread
  evenly over the topping. Add all of the remaining topping except 2
  Tbls of the topping to the top of the batter.  Top with the reamining
  batter spreading evenly.  Top with the 2 Tbls of topping sprinkling
  evenly over the top of the cake.  Bake in a preheated 350 degree F.
  oven for 45 minutes or until the cake tests done.  Cool on a wire
  From The Food Fare Section Rocky Mountain News September 3, 1986

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Recipe ID 12090 (Apr 03, 2005)

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