Peter paul mounds & almond joy
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Peter paul mounds & almond joy
  Almonds  
Last updated 6/12/2012 12:50:39 AM. Recipe ID 12099. Report a problem with this recipe.
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      Title: Peter paul mounds & almond joy
 Categories: Desserts, Candies, Cake mix
      Yield: 1 Servings
 
           DWIGANS (FWDS07A)
      5 oz Sweetened condensed milk
      1 ts Vanilla extract
      2 c  Powdered sugar
     14 oz Premium coconut --
           Shred/flake
      1 pk Semisweet chocolate chips --
           (24 ounces)
 
  Blend the condensed milk and vanilla add the powdered sugar to the
  abovemixture a little bit at a time stirring until smooth. Stir in the
  coconut. The mixture should be firm. Patt he mixture firmly into a
  greased 9 x 13 x 2 ich pan chill in the refo until firm IN a double
  boiler over hot not boilng water melt the chocolate stirring often.
  You may also use a micro. Remove the coconut mixture from the refo
  and cut it into 1 x 2 inch bars. Set each coconut bar onto a fork and
  dip it into the chocolate. Tap the fork aganst the side of the pan or
  bolw to remove any excess chocolate. Air dry at room temp on waxed
  paper for several hours, you may speed up the process by putting in
  refo for 30 min 3 dozenbars And if you feel like a nut follow the
  above recipe with these changes add 1 cup dry roasted almonds to the
  list of ingredients, substitute milk chocolate chips for semisweet
  chocolate, at the end put 2 amonds atop each bar before dipping.
  
  




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Recipe ID 12099 (Apr 03, 2005)

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