Peter's cauliflower gratin
Last updated 6/12/2012 12:50:39 AM. Recipe ID 12106. Report a problem with this recipe.
Title: Peter's cauliflower gratin
Yield: 6 Servings
1 Head cauliflower
1 lg Egg
1/4 c Whipping cream (or more)
1 tb Butter
-for greasing gratin dish
7 tb Butter; broken into dots
1/2 c Grated cheese
-(Parmesan or Gruyere)
Salt to taste
1/4 ts Pepper
1/4 ts Nutmeg
PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch
the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh
in ice cold water and drain again. Chop coarsely. Whip together the
egg and cream and season with salt, pepper and nutmeg. Put the
chopped cauliflower in the buttered gratin dish and pour the cream
mixture over it. Sprinkle with grated cheese and dot with butter.
Bake for 20 minutes until hot and crusty.
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