Title: Peter's cauliflower gratin
 Categories: Vegetables
      Yield: 6 Servings
 
      1    Head cauliflower
      1 lg Egg
    1/4 c  Whipping cream (or more)
      1 tb Butter
           -for greasing gratin dish
      7 tb Butter; broken into dots
    1/2 c  Grated cheese
           -(Parmesan or Gruyere)
           Salt to taste
    1/4 ts Pepper
    1/4 ts Nutmeg
 
  PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch
  the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh
  in ice cold water and drain again. Chop coarsely. Whip together the
  egg and cream and season with salt, pepper and nutmeg. Put the
  chopped cauliflower in the buttered gratin dish and pour the cream
  mixture over it. Sprinkle with grated cheese and dot with butter.
  Bake for 20 minutes until hot and crusty.