Peter's scrimshaw inn rum pie
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Peter's scrimshaw inn rum pie
  Rum    Pie    Chocolate  
Last updated 6/12/2012 12:50:39 AM. Recipe ID 12109. Report a problem with this recipe.
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      Title: Peter's scrimshaw inn rum pie
 Categories: Chocolate, Pies
      Yield: 1 Pie
 
  1 1/4 c  Milk
    1/2 c  Sugar
    1/4 ts Salt
    3/8 c  Milk
      3 tb Flour
      2 tb Cornstarch
      2    Egg yolks
    1/2 ts Vanilla
      3 tb Butter
      2 tb Dark Myers's rum
           Baked 9-inch graham cracker
           -crust
           Whipped cream
           Bittersweet chocolate; grate
 
    Combine first three ingredients and bring to a boil. Mix remaining
  milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
  Return to saucepan, cook slowly, stirring unatil thick. Cook
  slightly, beat in vanilla, butter and rum.  Turn into the crust and
  chill. Top with whipped cream and grated chocolate. From The Denver
  Post Food Section from Virginia Rich's "The Nantucket Diet Murders".
  
  Formatted for MM by Pegg Seevers 10/2/96
 




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Recipe ID 12109 (Apr 03, 2005)

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