Peter's sweet curry pork
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Peter's sweet curry pork
  Sweet    Curry    Pork  
Last updated 6/12/2012 12:50:39 AM. Recipe ID 12110. Report a problem with this recipe.
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      Title: Peter's sweet curry pork
 Categories: Pork, Main dish, Fruits
      Yield: 4 Servings
 
  1 1/2 lb Pork Tenderloin
     24 oz Sour Cream (about 3 c)
      1 tb Madras Curry
      2 tb Olive oil
      2 tb Ketjap Benteng Soy Sauce OR
           -Any sweet soy sauce
      4    Bananas OR 1 cn peach halves
           -with syrup
           Herbal salt
 
  Season pork with herbal salt and broil or fry til tender. Arrange
  pork in casserole dish with bananas or peaches. Add peach syrup if
  appropriate. In a frying pan, heat up curry slightly in olive oil.
  Add sour cream and soy sauce stirring well. Bring sauce to boil over
  medium flame and simmer for 5 minutes. Pour sauce over pork and
  bananas in casserole dish and cook in preheated 375 oven for 30-40
  minutes or until done. Serve with white or brown rice.
  
  [Award winning 




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Recipe ID 12110 (Apr 03, 2005)

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