Petit lemon cups
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Petit lemon cups
  Lemon    Cookies  
Last updated 6/12/2012 12:50:40 AM. Recipe ID 12111. Report a problem with this recipe.
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      Title: Petit lemon cups
 Categories: Cookies
      Yield: 40 Servings
      2 tb Unsalted butter
      5 ts Sugar
      1 tb Light corn syrup
    1/2    Lemon's peel, finely grated
    1/4 c  All-purpose flour; sifted

      3 tb Unsalted butter
      1    Lemon's peel, finely grated
      1 tb Lemon juice
      1 tb Sour cream
  1 1/2 c  Powdered sugar; sifted
  Put butter, sugar, corn syrup and lemon peel in a small saucepan and
  stir over medium heat until melted. Stir in flour. Set aside to cool.
  Preheat oven to 375 F (190 C). Grease a large baking sheet; line with
  parchment or waxed paper.  Using a round 1/4 teaspoon measuring
  spoon, spoon 12 tiny circles of mixture onto prepared baking sheet,
  spacing well apart. Bake 5 minutes or until lightly browned.  Cool a
  few seconds. Lift rounds from baking sheet and place in minature tart
  pans to mold into a cup shape. When cool, remove to a wire rack.
  Repeat until mixture is all used.
  To make filling, place butter, lemon peel and juice in a small bowl
  set over a pan of gently simmering water; stir until butter melts.
  Remove from heat.  Stir in sour cream and powdered sugar. Beat until
  cool and thickened.  Spoon or pipe filling into center of each cup.

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Recipe ID 12111 (Apr 03, 2005)

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